Welcome To Our LOUISE STURHLING

We pack a lot of flavor and nutrition into each slice of schär gluten free artisan baker 10 grains & seeds bread. Each certified gluten-free loaf is crafted with hearty grains like whole grain buckwheat and whole grain quinoa. This high-fiber recipe includes nutritious chia, pumpkin, flax and sunflower seeds plus a touch of honey for an amazing taste and perfect texture. Never frozen, this soft and irresistible bread makes room for all the delicious possibilities that can be sandwiched between two slices. Because our ancient grain bread is free of wheat, lactose, gmos and preservatives, everyone can enjoy that classic blt, turkey club or breakfast toast with confidence. Our gluten free artisan baker 10 grains & seeds bread comes in one 14.1 oz. (400 g.) package. Here at schär, we've been working toward bettering the lives of the gluten free since 1981, long before it became a "trend." from the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
country of origin : united states
is dairy free : yes
is gluten free : yes
is gmo free : yes
is wheat free : yes
is yeast free : yes
size : 14.1 oz
pack of : 8
selling unit : case
ingredients : water;sourdough (rice flour, water);rice starch;corn starch;agave syrup;psyllium seed husk (vegetable fiber);sunflower oil;modified cellulose;soy protein;quinoa seeds;flax seeds;pumpkin seeds;sunflower seeds;apple fiber;yeast;millet flour;apple juice concentrate;buckwheat flour;quinoa flour;salt;caramelized sugar;sugar;corn flour;honey;amaranth flour;chia seeds;guar gum
keywords : bakery;celiac;cracker;crumbs;dr;flour;mix;multigrain;organic

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