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Light and delicate, this is the go-to mix for bakers looking to make the perfect gluten free shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own or can be spruced up with a few minor adaptions. Our favorite at the mill is dipping half in melted chocolate for a truly decadent treat. Our delicious Gluten Free Shortbread Cookie Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It's a good source of protein, iron, and dietary fiber. This mix contains: Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (Magnesium Carbonate), Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract.)

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