Welcome To Our LOUISE STURHLING

Our Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on our website to use these white grits to make the Italian dish, polenta. We use only the finest white California corn for rich and flavorful grits that are sure to delight your palate - any meal of the day.

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