Save on Bob's Red Mill 4X 22 Oz Sorghum Flour Gluten FreeSorghum Flour, A Millet-Like Grain, Is America's Third Leading Cereal Crop. It Is A Powerhouse Of Nutrition And Adds A Superb Flavor To Gluten-Free Baking. Add 15% To 20% Sorghum Flour To Your Flour Mixes To Make Delicious Breads, Cakes, And Cookies. : Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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