A completely new way to bake gluten free, jovial Gluten Free Bread Flour is made with real flour, and no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and discovered that these unhealthy ingredients actually create the off-flavors and strange textures that are so common in gluten free bread. Our flour is made with an abundance of protein and fiber-rich ancient grains, for bread with true texture and flavor. YouÍll be surprised at how soft, chewy and light gluten free bread can be!

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