A completely new way to bake gluten free, jovial Gluten Free Whole Grain Pastry Flour is made with real flour, and no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and created our whole grain pastry flour with an abundance of protein and fiber rich ancient grains. Yes, you can bake light and delicious cakes and muffins and create fluffy pancakes without added starch and youÍre going to love how real the textures and flavors are!

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