With garlic and olive oil. Natural ingredients. No preservatives. New American cooking. Tender, green asparagus are always mouthwatering. Zesty lemon, a generous dose of roasted garlic and fresh herbs makes them unforgettable! All natural. No preservatives. No gluten ingredients used. Visit www.redforknatural.com.IngredientsRoasted Onion, Lemon Juice from Concentrate, Water, Extra Virgin Olive Oil, Safflower Oil, Roasted Garlic, Salt, Chives, Black Pepper, Fresh Cilantro, Evaporated Cane Juice, Basil and Xanthan Gum.WarningsNot intended for microwave use.DirectionsServes 2-4. 1 pouch Red Fork Lemon Herb Asparagus Seasoning Sauce; 1 bunch asparagus (about 1 pound), ends trimmed. 1. Heat the Lemon Herb Sauce in a large nonstick skillet over medium high heat. 2. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 3. Cook, stirring occasionally, until tender, about 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini and other summer squash.

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