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Vigo Plain Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables.

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