Cooking 15 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Customer service usa. No. 20-2. Gragnano dal 1789. Food safe. 15. Pasta di gragnano igp. Protected geographical indication.
country of origin : united states
is gmo free : yes
is kosher : yes
size : 16 oz
pack of : 12
selling unit : case
ingredients : durum wheat semolina.